October 23rd, 2010

The Startup Diet

Saturday, October 23rd, 2010

Last summer, we got our company, Parse.ly, off the ground at DreamIt Ventures incubator program in Philadelphia. Since then, we’ve talked to a lot of founders about our experience in the program. Many founders are data-driven people who are looking for concrete advice about how to optimize their experience at these programs. One of the most successful runway-extending pieces of advice we have given has been to keep food costs low. We were able to get our food cost down to $4/person/day through some simple planning during that summer, and each of us also lost 10-15 pounds in the process. We felt great, were productive, and made our DreamIt investment last. I think this might be one of the core reasons for our company’s survival and success. This is the story behind “The Startup Diet”.

DreamIt Ventures had just cut us a check for $20K to get our startup off the ground. But my cofounder Sachin and I were worried. $20K seems like a lot of money, but it’s actually not that much. Not when you’re using it for both living expenses and to hire other people to get your company off the ground. So we started planning our spend and rationing the money immediately.

We knew we’d use some of the money for our living expenses. We had just arrived in Philadelphia, and we were living in a startup house with Matt and Burak, the founders of Tidal Labs, and Jack, one of the founders of SeatGeek. It turns out that rent wasn’t that expensive in Philly, especially in this arrangement. Instead, our number one cost, we determined, was going to be food.

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